Roasted Asian-Glazed Salmon & Veggies | Schnucks

Roasted Asian-Glazed Salmon & Veggies

Produce, Seafood

Solve the question of “What’s for dinner?” with this tasty meal: Roasted Asian-Glazed Salmon and Veggies.

35 M

4

Solve the question of “What’s for dinner?” with this tasty meal: Roasted Asian-Glazed Salmon and Veggies.

Ingredients

  • 1 head broccoli, cut into 2" pieces
  • 6 oz shiitake mushrooms, stems removed
  • 2 cups sugar snap peas
  • 2 medium carrots, cut into 1" pieces
  • 1 red onion, cut into ½" wedges
  • 1 tbsp olive oil
  • ¾ tsp salt, divided
  • ½ tsp McCormick® ground black pepper, divided
  • 2 tbsp hoisin sauce
  • 1 clove garlic, minced
  • 2 tsp chili garlic sauce
  • 1¼ lb fresh salmon fillet

    • Instructions

    1. Preheat oven to 425°F. Line rimmed baking pan with parchment paper.
    2. In large bowl, toss broccoli, mushrooms, snap peas, carrots, onion, oil, ½ teaspoon salt and ¼ teaspoon pepper; spread in single layer on prepared pan. Roast vegetables 15 minutes.
    3. In small bowl, stir hoisin, garlic, chili garlic sauce, and remaining ¼ teaspoon salt and ¼ teaspoon pepper. Move vegetables to 1 side of pan; place salmon, skin side down, on opposite side of pan. Evenly spread hoisin mixture over salmon.
    4. Roast salmon and vegetables 10 minutes longer or until internal temperature of salmon reaches 145°F and vegetables are crisp-tender.

    Nutrition Facts

    353 Calories Per Serving

    FAT: 14G

    SATURATED FAT: 2G

    CHOLESTEROL: 90MG

    SODIUM: 722MG

    CARBOHYDRATES: 20G

    FIBER: 5G

    SUGARS: 8G

    PROTEIN: 36G

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