Roast Beef Veggie Wrap
Beat the midday slump with this roast beef veggie wrap recipe.
15 mins
1 Serving(s)
Ingredients
- 1/2 cup broccoli slaw
- 2 tbsp. plain Greek yogurt
- 2 tsp. dry ranch dressing mix, divided
- 2 tbsp. Neufchatel cream cheese
- 1 Flatout Light Wrap
- 6 slices Oscar Mayer Slow Roasted Roast Beef
- 15 grapes
Instructions
- Mix broccoli slaw, yogurt and ranch mix. In separate bowl combine cream cheese and ranch mix.
- Place wrap on cutting board and spread with cream cheese mixture. Top with roast beef slices and broccoli slaw mixture.
- Starting at the bottom edge, roll wrap tightly. Serve with cluster of grapes.
Nutrition Facts
439 Calories Per ServingFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 997mgCarbohydrates: 37gFiber: 11gSugars: 15gProtein: 48gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe