Roast Beef Veggie Wrap | Schnucks
Roast Beef Veggie Wrap Roast Beef Veggie Wrap

Beat the midday slump with this roast beef veggie wrap recipe.

15M 15M 1
Nutrition facts: 439 15G 70MG 997MG 37G 11G 48G
Ingredients: 1/2 cup broccoli slaw 2 tbsp. plain Greek yogurt 2 tsp. dry ranch dressing mix, divided 2 tbsp. Neufchatel cream cheese 1 Flatout Light Wrap 6 slices Oscar Mayer Slow Roasted Roast Beef 15 grapes Instructions: Mix broccoli slaw, yogurt and ranch mix. In separate bowl combine cream cheese and ranch mix. Place wrap on cutting board and spread with cream cheese mixture. Top with roast beef slices and broccoli slaw mixture. Starting at the bottom edge, roll wrap tightly. Serve with cluster of grapes.

Roast Beef Veggie Wrap

15-Minute Lunch, Back To College, Lunch, Sandwiches, Tacos & Wraps

Beat the midday slump with this roast beef veggie wrap recipe.

15M

1

Beat the midday slump with this roast beef veggie wrap recipe.

Ingredients

  • 1/2 cup broccoli slaw
  • 2 tbsp. plain Greek yogurt
  • 2 tsp. dry ranch dressing mix, divided
  • 2 tbsp. Neufchatel cream cheese
  • 1 Flatout Light Wrap
  • 6 slices Oscar Mayer Slow Roasted Roast Beef
  • 15 grapes

Instructions

  1. Mix broccoli slaw, yogurt and ranch mix. In separate bowl combine cream cheese and ranch mix.
  2. Place wrap on cutting board and spread with cream cheese mixture. Top with roast beef slices and broccoli slaw mixture.
  3. Starting at the bottom edge, roll wrap tightly. Serve with cluster of grapes.

Nutrition Facts

439 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 7G

CHOLESTEROL: 70MG

SODIUM: 997MG

CARBOHYDRATES: 37G

FIBER: 11G

SUGAR: 15G

PROTEIN: 48G

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