Ricotta & Turkey Sausage Pasta | Schnucks
Ricotta & Turkey Sausage Pasta Ricotta & Turkey Sausage Pasta

Hearty and delicious, this one-pot pasta recipe is sure to please the family.

1H 4
Nutrition facts: 850 23G 130MG 1290MG 110G 9G 51G
Ingredients: 1 tsp. Schnucks olive oil 1 medium onion, diced 1 lb. ground turkey sausage 1 (28 oz.) can crushed tomatoes 1 tbsp. garlic powder 1 tbsp. Italian seasoning 1 (16 oz.) box penne pasta 1 cup mozzarella cheese 8 oz. ricotta dried or chopped fresh basil, to serve Instructions: Preheat oven to 375 degrees. Heat oil in a large ovenproof skillet over medium heat. Add onion and sauté until softened, about 5 minutes, then add turkey and brown. Stir in tomatoes, garlic powder and Italian seasoning. Season with salt and pepper, if desired. Bring mixture to a simmer and cook 10 minutes to thicken slightly. Add penne and 1 cup water to skillet. Return to a simmer and cook 2 minutes, stirring frequently. Fold in mozzarella and top with dollops of ricotta. Cover with foil and bake until pasta is tender, 20-25 minutes. Remove foil and broil until cheese has browned, 2-3 minutes. Top with basil.

Ricotta & Turkey Sausage Pasta

Pasta & Pizza, Turkey

Hearty and delicious, this one-pot pasta recipe is sure to please the family.

1H

4

Hearty and delicious, this one-pot pasta recipe is sure to please the family.

Ingredients

  • 1 tsp. Schnucks olive oil
  • 1 medium onion, diced
  • 1 lb. ground turkey sausage
  • 1 (28 oz.) can crushed tomatoes
  • 1 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • 1 (16 oz.) box penne pasta
  • 1 cup mozzarella cheese
  • 8 oz. ricotta
  • dried or chopped fresh basil, to serve

Instructions

  1. Preheat oven to 375 degrees. Heat oil in a large ovenproof skillet over medium heat. Add onion and sauté until softened, about 5 minutes, then add turkey and brown.
  2. Stir in tomatoes, garlic powder and Italian seasoning. Season with salt and pepper, if desired. Bring mixture to a simmer and cook 10 minutes to thicken slightly.
  3. Add penne and 1 cup water to skillet. Return to a simmer and cook 2 minutes, stirring frequently. Fold in mozzarella and top with dollops of ricotta. Cover with foil and bake until pasta is tender, 20-25 minutes.
  4. Remove foil and broil until cheese has browned, 2-3 minutes. Top with basil.

Nutrition Facts

850 CALORIES Per Serving

FAT: 23G

SATURATED FAT: 9G

CHOLESTEROL: 130MG

SODIUM: 1290MG

CARBOHYDRATES: 110G

FIBER: 9G

SUGAR: 13G

PROTEIN: 51G

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