Ricotta Toasts | Schnucks
Ricotta Toasts Ricotta Toasts

Enjoy these bite-sized snacks loaded with creamy ricotta cheese and crisp shredded Brussel sprouts, topped with a hint of spice. This simple snack is quick to prepare and easy to keep around the house this holiday season.

25M 6
Nutrition facts: 170 10G 20MG 190MG 14G 1G 8G
Ingredients: 4 slices of your favorite bread 2 tbsp. Schnucks olive oil 1 cup ricotta cheese 2 tbsp. Schnucks grated Parmesan cheese 1 tbsp. sliced fresh chives 1/2 tsp. garlic powder 1 cup shredded Brussels sprouts 1 small lemon crushed red pepper, to garnish Instructions: Preheat oven to 400 degrees. Remove crusts from bread and cut each slice diagonally into 4 wedges. Place onto a foil-lined baking sheet and drizzle with Schnucks olive oil. Bake until crisp and browned, 8-10 minutes. Remove from oven and let cool. Meanwhile, in a medium bowl stir together ricotta cheese, Schnucks grated Parmesan cheese, sliced fresh chives and garlic powder. In a separate medium bowl combine shredded Brussels sprouts with the zest and juice of lemon. Spread cheese mixture onto toasted bread and top with dressed Brussels sprouts. Season with crushed red pepper and serve immediately.

Ricotta Toasts

Christmas, Holiday, Snack

Enjoy these bite-sized snacks loaded with creamy ricotta cheese and crisp shredded Brussel sprouts, topped with a hint of spice. This simple snack is quick to prepare and easy to keep around the house this holiday season.

25M

6

Enjoy these bite-sized snacks loaded with creamy ricotta cheese and crisp shredded Brussel sprouts, topped with a hint of spice. This simple snack is quick to prepare and easy to keep around the house this holiday season.

Ingredients

  • 4 slices of your favorite bread
  • 2 tbsp. Schnucks olive oil
  • 1 cup ricotta cheese
  • 2 tbsp. Schnucks grated Parmesan cheese
  • 1 tbsp. sliced fresh chives
  • 1/2 tsp. garlic powder
  • 1 cup shredded Brussels sprouts
  • 1 small lemon
  • crushed red pepper, to garnish

Instructions

  1. Preheat oven to 400 degrees. Remove crusts from bread and cut each slice diagonally into 4 wedges. Place onto a foil-lined baking sheet and drizzle with Schnucks olive oil.
  2. Bake until crisp and browned, 8-10 minutes. Remove from oven and let cool.
  3. Meanwhile, in a medium bowl stir together ricotta cheese, Schnucks grated Parmesan cheese, sliced fresh chives and garlic powder.
  4. In a separate medium bowl combine shredded Brussels sprouts with the zest and juice of lemon.
  5. Spread cheese mixture onto toasted bread and top with dressed Brussels sprouts. Season with crushed red pepper and serve immediately.

Snack's Around the House

Build toasts at a moment's notice by refrigerating prepared ricotta mixture and shredded Brussels sprouts up to three days.

      Nutrition Facts

      170 CALORIES Per Serving

      FAT: 10G

      SATURATED FAT: 3.5G

      CHOLESTEROL: 20MG

      SODIUM: 190MG

      CARBOHYDRATES: 14G

      FIBER: 1G

      SUGAR: 2G

      PROTEIN: 8G

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