Rice & Beans Bowl with Chicken
This light and fresh recipe is perfect for busy families. All you need are a few simple ingredients, a few minutes at the stove and dinner is served!
30 mins
4 Serving(s)
Ingredients
- 1 cup rice, uncooked
- 1 (10 oz.) can Schnucks Mexican-style diced tomatoes
- 1 (10 oz.) bag Schnucks Steamin' Easy whole kernel gold corn, steamed
- 1 (15 oz.) can Schnucks no-salt added black beans, drained & rinsed
- 1/2 cup Schnucks thick and chunky salsa
- 1 1/2 cups shredded Schnucks rotisserie chicken, divided
- 1/2 cup Schnucks Mexican-style shredded cheese, divided
Instructions
- In a medium pot, bring rice and tomatoes with 2 cups water to a boil over medium–high. Cover and simmer 20 minutes on low heat. Fluff rice with fork and let stand 10 minutes. Set aside.
- In a medium bowl, combine corn, black beans and salsa.
- In 4 soup bowls, divide rice and chicken evenly. Top with black bean corn salsa and shredded cheese; serve immediately.
Nutrition Facts
347 Calories Per ServingFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 527mgCarbohydrates: 54gFiber: 8gSugars: 8gProtein: 18gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe