Reuben Casserole | Schnucks

Reuben Casserole

Beef, Cheese, Dinner, St. Patrick's Day

Love Reuben sandwiches? Try this Reuben casserole interpretation. 

1H

8

Love Reuben sandwiches? Try this Reuben casserole interpretation.

Ingredients

  • 1 tbsp. Schnucks unsalted butter
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 can Schnucks sauerkraut, rinsed and drained
  • 3 slices Schnucks Select top round corned beef, cut into 1/4" pieces
  • 1 bag refrigerated shredded hash browns
  • 1 container refrigerated light Alfredo sauce, divided
  • 1 pkg. Schnucks finely shredded Swiss cheese, divided

Instructions

  1. Preheat oven to 375°F.
  2. In nonstick 12" skillet, melt butter over medium heat. Add onion and bell pepper and cook 6 to 7 minutes or until tender, stirring occasionally. Add sauerkraut and corned beef and cook 2 minutes or until heated through, stirring frequently.
  3. In 9" square glass or ceramic baking pan, spread refrigerated hash browns. Spread half of Alfredo sauce over potatoes (about 1/2 cup) and sprinkle with 1 cup cheese. Spread corned beef mixture evenly over cheese, then top with remaining Alfredo sauce and cheese to cover.
  4. Cover pan with aluminum foil; bake 15 minutes. Remove foil and bake 15 minutes longer or until top is lightly browned.

Nutrition Facts

339 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 10G

CHOLESTEROL: 81MG

SODIUM: 1040MG

CARBOHYDRATES: 20G

FIBER: 3G

PROTEIN: 26G

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