Red, White and Blue Trifle | Schnucks

Red, White and Blue Trifle

4th of July, Desserts

This dessert is red, white and delicious.

30M

16

This dessert is red, white and delicious.

Ingredients

  • 2 (16 oz.) pkgs. fresh strawberries, hulled and sliced
  • 3 (4.4 oz.) pkgs. fresh blueberries
  • 2 (6 oz.) pkgs. fresh raspberries
  • 2 tbsp. Schnucks granulated sugar
  • 1 (3.4 oz.) pkg. cheesecake or coconut flavored instant pudding and pie filling
  • 2 cups Schnucks vitamin D whole milk
  • 2 cups Schnucks whipping cream
  • 1/4 cup Schnucks powdered sugar
  • 1 tsp. Schnucks pure vanilla extract
  • 2 pound cakes, cut into 1" cubes

Instructions

  1. Reserve 1 package strawberries and 1/4 cup each of blueberries and raspberries. In large bowl, toss sugar and remaining strawberries, blueberries and raspberries; refrigerate up to 1 day.
  2. Prepare pudding with milk as label directs. Cover and refrigerate.
  3. In large bowl, beat cream, powdered sugar and vanilla on low speed 2 minutes. Increase speed to medium-high; beat 5 minutes longer or until stiff peaks form. Gently fold whipped cream into pudding.
  4. In bottom of 3-4 quart glass trifle dish, layer 1/3 of the pound cake; top with 1/2 of the berry mixture and 1/2 of the pudding mixture. Repeat layers of pound cake and berry mixture; top with remaining pound cake and pudding mixture. Arrange reserved strawberries, blueberries and raspberries on top.
  5. Cover and refrigerate at least 2 hours or up to 4 hours.

Nutrition Facts

351 CALORIES Per Serving

FAT: 19G

SATURATED FAT: 9G

CHOLESTEROL: 60MG

SODIUM: 261MG

CARBOHYDRATES: 41G

FIBER: 3G

SUGAR: 5G

PROTEIN: 16G

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