Raspberry Rosé Sangria
Fresh raspberries add a sweet and fruity touch to sangria.
5 mins
5 Serving(s)
Ingredients
- 1 bottle rosé wine, chilled
- 1 cup lemon-lime soda
- 1 cup white grape juice
- 1/2 cup raspberries
- mint leaves, for garnish
Instructions
- Add wine, soda, grape juice and raspberries to pitcher and stir. Pour into 8-ounce glasses over ice. Garnish with a few raspberries and mint.