Raspberry Lemon Oatmeal Muffins | Schnucks

Raspberry Lemon Oatmeal Muffins

Back to School, Breakfast, Kid Friendly

This recipe is a delicious way to start your day. 

30M

12

This recipe is a delicious way to start your day.

Ingredients

  • 2/3 cup Schnucks skim milk
  • 2 large eggs
  • 1/4 cup cooking oil
  • 1 tsp. vanilla
  • 1 lemon, juiced and zested
  • 1 and 1/3 cup whole-wheat flour
  • 1 cup Schnucks rolled oats
  • 1/2 cup sugar
  • 2 tbsp. ground flaxseed
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 tbsp. poppy seeds
  • 1 cup raspberries, oats and chopped walnuts, for topping

Instructions

  1. Preheat oven to 400°F. In a large bowl whisk together milk, egg, oil, vanilla, lemon juice and lemon zest. In a separate large bowl, stir together all dry ingredients other than raspberries.
  2. Add dry ingredients to wet mixture and stir until combined. Fold raspberries into the batter and divide into 12 lined muffin cups.
  3. Sprinkle oats and walnuts over the muffins. Bake until muffins are golden and when a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts

205 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 1G

CHOLESTEROL: 28MG

SODIUM: 69MG

CARBOHYDRATES: 29G

FIBER: 5G

SUGAR: 10G

PROTEIN: 5G

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