Raspberry Chocolate Mousse | Schnucks

Raspberry Chocolate Mousse

Desserts, Good For You, Health & Wellness, Satisfying Sweets

Did you make something with chickpeas this week? Save the juice, which is known as aquafaba, and use it to create this fluffy mousse!

12H 30M

4

Did you make something with chickpeas this week? Save the juice, which is known as aquafaba, and use it to create this fluffy mousse!

Ingredients

  • 4 oz. semisweet or bittersweet chocolate, chopped
  • 2 tbsp. Full Circle Unsweetened Almond Milk
  • 3/4 cup aquafaba (liquid from can of chickpeas)
  • 3 tbsp. powdered sugar
  • 3 cups raspberries, divided

Instructions

  1. Place chocolate in a medium microwave-safe bowl and microwave, stirring every 30 seconds, 2–3 minutes or until melted. Stir in almond milk and cool 20 minutes.
  2. Add aquafaba and powdered sugar to a large bowl. Using a hand mixer, beat together 10–12 minutes or until stiff peaks form. Add chocolate mixture, a third at a time, and carefully fold in to combine after each addition.
  3. Coarsely mash 2 cups raspberries in a small bowl.
  4. Divide half of the mousse mixture evenly among four mason jars and top with mashed raspberries. Add remaining mousse mixture. Cover and chill 12–24 hours or until set.
  5. Divide the remaining raspberries among the four jars to top each mousse.

Nutrition Facts

224 CALORIES Per Serving

FAT: 9G

SATURATED FAT: 5G

CHOLESTEROL: 0MG

SODIUM: 9MG

CARBOHYDRATES: 35G

FIBER: 8G

SUGAR: 26G

PROTEIN: 2G

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