Rainbow Barley Salad | Schnucks

Rainbow Barley Salad

Produce, Salad & Slaw, Side Dish, Simple Sides, Vegetable

This light and delicious side dish goes great with any dinner.

25M

8

This light and delicious side dish goes great with any dinner.

Ingredients

  • 1 cup uncooked quick barley
  • 2 tbsp. red wine vinegar
  • 2 tbsp. Full Circle organic extra-virgin olive oil
  • 1 tbsp. whole grain mustard with garlic
  • 1 garlic clove, minced
  • 1 tsp. Schnucks pure honey
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 3 1/2 cups sugar snap peas, ends trimmed and halved lengthwise
  • 2 cups shredded kale
  • 2 carrots, shredded
  • 6 radishes, quartered
  • 3 oz. chèvre (goat cheese), crumbled

Instructions

  1. Cook barley as label directs just until tender; drain and rinse with cold water.
  2. In large bowl, whisk together vinegar, oil, mustard, garlic, honey, salt and pepper. Add snap peas, kale, carrots, radishes and barley; toss until well combined. Serve salad sprinkled with chèvre. Makes about 8 cups.

Nutrition Facts

307 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 4G

CHOLESTEROL: 9MG

SODIUM: 682MG

CARBOHYDRATES: 42G

FIBER: 7G

SUGAR: 5G

PROTEIN: 11G

X