Rainbow Barley Salad | Schnucks

Rainbow Barley Salad

Produce, Side Dish

This light and delicious side dish goes great with any dinner.

25 M

8

This light and delicious side dish goes great with any dinner.

Ingredients

  • 1 cup uncooked quick barley
  • 2 tbsp red wine vinegar
  • 2 tbsp Full Circle organic extra-virgin olive oil
  • 1 tbsp Schnucks Select whole grain mustard with garlic
  • 1 garlic clove, minced
  • 1 tsp Schnucks pure honey
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • 3½ cups sugar snap peas, ends trimmed and halved lengthwise
  • 2 cups shredded kale
  • 2 carrots, shredded
  • 6 radishes, quartered
  • 3 oz chèvre (goat cheese), crumbled
  • Instructions

    1. Cook barley as label directs just until tender; drain and rinse with cold water.
    2. In large bowl, whisk together vinegar, oil, mustard, garlic, honey, salt and pepper. Add snap peas, kale, carrots, radishes and barley; toss until well combined. Serve salad sprinkled with chèvre. Makes about 8 cups.

    Nutrition Facts

    307 Calories Per Serving

    FAT: 11G

    SATURATED FAT: 4G

    CHOLESTEROL: 9MG

    SODIUM: 682MG

    CARBOHYDRATES: 42G

    FIBER: 7G

    SUGARS: 5G

    PROTEIN: 11G

    X