Quick Pita Breakfast Sammie | Schnucks

Quick Pita Breakfast Sammie

15-Minute Breakfast, Back to School, Breakfast, Good For You, Health & Wellness, Kid Friendly, Vegetable

Get your daily dose of veggies first thing in the morning! Plus, this recipe is perfect for using up leftover veggies such as broccoli, cauliflower, asparagus and/or potatoes.

12M

2

Get your daily dose of veggies first thing in the morning! Plus, this recipe is perfect for using up leftover veggies such as broccoli, cauliflower, asparagus and/or potatoes.

Ingredients

  • 1 cup chopped, cooked vegetables
  • 3 eggs
  • 2 tbsp. milk
  • 1/4 cup sliced green onions
  • 1/4 cup Schnucks shredded cheese of choice
  • 1 whole-wheat pita pocket

Instructions

  1. Add chopped, cooked vegetables to a microwave-safe bowl; reheat in microwave until warm, about 1 minute.
  2. In a small bowl, beat eggs with milk. Stir egg mixture and sliced green onions into the vegetables; season with salt and pepper, if desired.
  3. Microwave about 1 minute or until eggs are cooked through, stirring once halfway through.
  4. Top with Schnucks shredded cheese of choice.
  5. Halve one whole-wheat pita pocket.
  6. Evenly divide egg mixture among pita halves and serve.

Nutrition Facts

301 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 4G

CHOLESTEROL: 289MG

SODIUM: 409MG

CARBOHYDRATES: 32G

FIBER: 7G

SUGAR: 4G

PROTEIN: 19G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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