Quick Grilled Guacamole | Schnucks

Quick Grilled Guacamole

Appetizers, Grilling, Side Dish, Summer

With this quick recipe, you can have your steak and eat it too. Serve as a dip, or a topping so you can spend less time grillin’ and more time livin’!

15M

8

With this quick recipe, you can have your steak and eat it too. Serve as a dip, or a topping so you can spend less time grillin’ and more time livin’!

Ingredients

  • 2 halved and pitted avocados, cut-side down
  • 1-2 whole jalapeños
  • 1 small red onion, sliced
  • 1 medium tomato
  • 1 tsp. lime juice
  • 1/4 cup chopped cilantro

Instructions

  1. Prepare grill for direct heat. Add avocados, jalapeños, red onion slices and tomato to grill and cook until charred, 5-8 minutes, turning occasionally.
  2. Scoop avocado into a bowl and mash until smooth. Chop grilled vegetables (removing seeds from jalapeños) and add to bowl with lime juice and chopped cilantro. Stir until combined and season with salt and pepper.

Cook's Wisdom

Serve as a dip or on top of Steak Fajita Foil Packs.

      Nutrition Facts

      90 CALORIES Per Serving

      FAT: 7G

      SATURATED FAT: 1G

      CHOLESTEROL: 0MG

      SODIUM: 80MG

      CARBOHYDRATES: 7G

      FIBER: 4G

      SUGAR: 2G

      PROTEIN: 1G

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