Quick, convenient and delicious — just how we like our mornings to be.
Ingredients
- 1 Kodiak Cakes blueberry flapjack cup
- 1 tbsp. almond butter
- 1/4 cup blueberries
Instructions
- Microwave flapjack cup according to package directions.
- Top with almond butter and blueberries. Serve immediately.
Nutrition Facts
369 CALORIES Per Serving
FAT: 16G
SATURATED FAT: 5G
CHOLESTEROL: 0MG
SODIUM: 371MG
CARBOHYDRATES: 49G
FIBER: 8G
SUGAR: 20G
PROTEIN: 10G