Pumpkin Quinoa Breakfast Cookie | Schnucks

Pumpkin Quinoa Breakfast Cookie

Breakfast, Flavors Of Fall, Good For You, Health & Wellness

It’s encouraged to start your day with cookies when it’s these power-packed breakfast cookies!

20M

12

It’s encouraged to start your day with cookies when it’s these power-packed breakfast cookies!

Ingredients

  • 1 3/4 cups cooked quinoa
  • 3/4 cup canned pumpkin puree
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tsp. vanilla extract
  • 2 tbsp. vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • ground nutmeg, optional for serving

Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
  2. In a medium bowl, add quinoa, pumpkin, egg, granulated sugar, brown sugar, vanilla and vegetable oil. Stir until well combined.
  3. In a small bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; add to the quinoa mixture and stir until incorporated.
  4. Place 1/4-cup-sized balls of dough on prepared cookie sheet and lightly flatten with the back of a fork.
  5. Bake 14 to 16 minutes, or until cooked through. Remove from oven and let cool completely.
  6. To serve, top with ground nutmeg, if desired.

Nutrition Facts

137 CALORIES Per Serving

FAT: 4G

SATURATED FAT: 0.5G

CHOLESTEROL: 16MG

SODIUM: 167MG

CARBOHYDRATES: 24G

FIBER: 2G

SUGAR: 10G

PROTEIN: 3G

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