Name: Pumpkin & Apple Chili
Total time: 45 min
Yield: 8
Ingredients: 1 lb. 93/7 ground beef, coarsely ground by butcher; 1 (14.4 oz.) bag frozen pepper and onion strips, coarsely chopped; 2 diced green apples; 1 large sweet potato, diced; 1 (15 oz.) can pumpkin puree; 1 (15 oz.) can Full Circle fire-roasted diced tomatoes; 2 (15 oz.) cans Full Circle garbanzo beans, drained; 1 (12 oz.) bottle hard apple cider; 2 cups Schnucks low-sodium chicken or beef broth; 1 (1 oz.) packet Schnucks chili seasoning; 1 tsp. dried sage or 2 tsp. fresh sage, minced, plus more to garnish; 1 tsp. cinnamon; Schnucks sour cream, to serve

Packed with fall flavors of apple and pumpkin, this rich and hearty chili is perfect for a cool autumn day.

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Ingredients

1 lb. 93/7 ground beef, coarsely ground by butcher
1 (14.4 oz.) bag frozen pepper and onion strips, coarsely chopped
2 diced green apples
1 large sweet potato, diced
1 (15 oz.) can pumpkin puree
1 (15 oz.) can Full Circle fire-roasted diced tomatoes
2 (15 oz.) cans Full Circle garbanzo beans, drained
1 (12 oz.) bottle hard apple cider
2 cups Schnucks low-sodium chicken or beef broth
1 (1 oz.) packet Schnucks chili seasoning
1 tsp. dried sage or 2 tsp. fresh sage, minced, plus more to garnish
1 tsp. cinnamon
Schnucks sour cream, to serve

Instructions

In a large pot over medium heat, brown beef then add pepper and onion strips, apples and sweet potatoes. Sauté until vegetables have softened, 5-7 minutes.
Add remaining ingredients, reduce heat to medium-low and simmer, stirring occasionally, until potatoes are soft, 30-40 minutes. To serve, top with sour cream and sage.