Prosciutto and Cornbread Stuffing | Schnucks

Prosciutto and Cornbread Stuffing

Dinner, Oven-Baked, Pork, Side Dish

Prosciutto is the key to happiness.

1H

12

Prosciutto is the key to happiness.

Ingredients

  • 1/2 loaf ciabatta, cut into 1" cubes
  • 1 (8.5 oz.) box cornbread mix, cooked and cut into 1" cubes
  • 2 tbsp. Schnucks butter
  • 5 slices prosciutto, cut into thin slices
  • 1 cup fennel, cored and thinly sliced
  • 1 shallot, finely diced
  • 2 cups Schnucks chicken stock
  • 1/2 cup pine nuts, toasted
  • 1/4 cup parsley, finely chopped
  • 2 large Schnucks eggs, beaten
  • 2 cloves garlic, minced
  • 1 tbsp. fresh thyme

Instructions

  1. Preheat oven to 350°F. Place bread and cornbread on baking sheets and bake for 15 minutes, until dry. Remove from oven and place in a large bowl.
  2. Melt butter in a medium pan. Add prosciutto, fennel and shallot and sauté until softened, 4-5 minutes. Add to bowl with other ingredients and toss to combine.
  3. Spray a 9×13" pan with cooking spray and add stuffing. Bake for 30 minutes, until top is golden. Serve warm.

Nutrition Facts

215 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 6G

CHOLESTEROL: 53MG

SODIUM: 575MG

CARBOHYDRATES: 25G

FIBER: 1G

SUGAR: 1G

PROTEIN: 7G

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