Presto Pesto Pasta | Schnucks

Presto Pesto Pasta

30-Minute Dinner, Health & Wellness, Pasta & Pizza

Add pesto to this pasta and presto! You have a delicious dinner.

25M

4

Add pesto to this pasta and presto! You have a delicious dinner.

Ingredients

  • 8 oz Schnucks whole wheat spaghetti
  • 1 avocado, halved, pitted and flesh scooped out
  • 1 cup packed spinach leaves
  • ¼ cup fresh basil leaves, plus additional for garnish
  • 1 garlic clove, minced
  • 2 tbsp Schnucks extra virgin olive oil
  • 2 Roma tomatoes, diced
  • ¼ cup red onion, thinly sliced
  • 2 tbsp sliced almonds, toasted
  • Salt and pepper, to taste

Instructions

  1. Bring large pot of water to a boil. Cook pasta according to package directions.
  2. In a blender or food processor, process avocado, spinach, basil, garlic and olive oil to create a smooth sauce. Season with salt and pepper.
  3. Once pasta has finished cooking, toss in sauce until evenly coated. Top with tomato, onion and sliced almonds. Garnish with basil and serve immediately.

Nutrition Facts

381 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 2G

CHOLESTEROL: 0MG

SODIUM: 66MG

CARBOHYDRATES: 50G

FIBER: 12G

SUGAR: 2G

PROTEIN: 13G

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