Potato Chip Nachos | Schnucks

Potato Chip Nachos

15-Minute Lunch, Appetizers, Baseball Game Day, Game Day, Pork, Snack

With 38 flavors of Schnucks chips and 8 fresh Schnucks dips, you only have to try 304 combinations to find your favorite. Luckily it won’t cost you much because each 5 oz. bag only costs $1!

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With 35 flavors of Schnucks chips and 8 fresh Schnucks dips, you only have to try 304 combinations to find your favorite. Luckily it won’t cost you much because each 5 oz. bag only costs $1!

St. Louis BBQ Nachos

Ingredients
  • Fully cooked pulled pork
  • Schnucks Sweet & Spicy barbecue sauce
  • Schnucks St. Louis BBQ potato chips
  • Baked beans
  • Red onion, diced
  • Schnucks frozen corn, prepared
  • Schnucks shredded Cheddar cheese
  • Fresh jalapeño, sliced (seeded if desired)
  • Fresh avocado, sliced
  • Schnucks sour cream
  • Instructions
    1. Preheat own to 350°F. Mix pulled pork with barbecue sauce.
    2. Spread chips on baking sheet; top with baked beans, pulled pork mixture, onion, corn and cheese. Bake for 5-7 minutes or until cheese is melted.
    3. Top baked nachos with jalapeño, avocado and sour cream. Serve immediately.

    Maple Bacon Breakfast Nachos

    Ingredients
  • Schnucks Maple Bacon potato chips
  • Schnucks shredded Nacho Taco cheese
  • Schnucks applewood smoked bacon, cooked and chopped
  • Schnucks large eggs
  • Schnucks chunky salsa of choice
  • Fresh green onion, sliced
  • Instructions
    1. Preheat oven to 350°F. Spread chips on baking sheet and top with cheese and bacon. Bake for 5-7 minutes or until cheese is melted.
    2. Meanwhile, crack eggs into a nonstick skillet over medium-high heat and cook until whites are firm.
    3. Top baked nachos with salsa, cooked eggs and green onion. Serve immediately.
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