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Schnucks Pork Steak Sandwich

Show your friends what it means to eat like a true St. Louisan with a Schnucks pork steak sandwich. Fun fact: Schnucks actually invented the pork steak! Impress your party guests with your knowledge about how the pork steak was born, and of course, the proper way to cook it.

20 mins
4 Serving(s)
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Schnucks Pork Steak Sandwich

Ingredients

  • 2 pork steaks, grilled and sliced (see recipe notes)
  • 1/4 cup Maull's Original BBQ Sauced
  • 4 hamburger buns of choice
  • 1 cup Schnucks Deli coleslaw
  • 1/4 cup Schnucks dill pickle chips

Instructions

  1. Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns.
  2. Add coleslaw, pickles and top buns.

Grilled to Perfection

Preheat grill to 450°F. Season pork steak with salt and pepper and allow to reach room temperature. Grill until internal temperature reaches 145°F, about 5 minutes per side. Brush both sides of steak with Schnucks barbecue sauce and continue to cook for another minute, flipping once halfway through.


      Nutrition Facts

      405 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 82mgSodium: 584mgCarbohydrates: 38gFiber: 1gSugars: 13gProtein: 25g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe