Schnucks Pork Steak Sandwich | Schnucks

Schnucks Pork Steak Sandwich

30-Minute Dinner, 4th of July, 5 Ingredients or Less, Game Day, Pork, Quick Dinner, Sandwiches, Tacos & Wraps

It doesn’t get more St. Louis than this.

20M

4

Show your friends what it means to eat like a true St. Louisan with a Schnucks pork steak sandwich. Fun fact: Schnucks actually invented the pork steak! Impress your party guests with your knowledge about how the pork steak was born, and of course, the proper way to cook it.

Ingredients

  • 2 pork steaks, grilled and sliced (see recipe notes)
  • 1/4 cup Maull's Original BBQ Sauced
  • 4 hamburger buns of choice
  • 1 cup Schnucks Deli coleslaw
  • 1/4 cup Schnucks dill pickle chips

Instructions

  1. Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns.
  2. Add coleslaw, pickles and top buns.

Grilled to Perfection

Preheat grill to 450°F. Season pork steak with salt and pepper and allow to reach room temperature. Grill until internal temperature reaches 145°F, about 5 minutes per side. Brush both sides of steak with Schnucks barbecue sauce and continue to cook for another minute, flipping once halfway through.

      Nutrition Facts

      405 CALORIES Per Serving

      FAT: 17G

      SATURATED FAT: 5G

      CHOLESTEROL: 82MG

      SODIUM: 584MG

      CARBOHYDRATES: 38G

      FIBER: 1G

      SUGAR: 13G

      PROTEIN: 25G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

      X