Pork Pozole | Schnucks

Pork Pozole

Cinco de Mayo, Dinner, Pork, Soup & Chili

Pork Pozole is a delicious brothy soup that combines various seasonings, pork, chiles, and hominy to give you a mouth-watering Mexican-style meal.

45M

8

Pork Pozole is a delicious brothy soup that combines various seasonings, pork, chiles, and hominy to give you a mouth-watering Mexican-style meal.

Ingredients

  • 1 tbsp. Schnucks vegetable oil
  • 1 medium onion, diced
  • 3 garlic cloves
  • 1 tbsp. ground cumin
  • 1 tbsp. chili powder
  • 1/2 tsp. dried oregano
  • 1 can (4 oz.) Schnucks diced green chiles
  • 2 (15 oz.) cans white hominy, drained and rinsed
  • 2 cups cooked pork roast, cut into 1-in. cubes
  • 4 cups unsalted chicken broth
  • 1/4 cup chopped fresh cilantro
  • lime wedges to serve (optional)
  • sliced radishes to serve (optional)

Instructions

  1. In a medium pot, heat oil over medium. Add onions and garlic and cook 3–4 minutes until translucent. Add cumin, chili powder and oregano; stir to coat. Stir in chiles, hominy, pork, broth and 1 cup water.
  2. Bring to a boil, then lower heat to simmer 30 minutes. Remove from heat and cool at room temperature 10–15 minutes.
  3. Stir in cilantro and serve with sliced radishes and lime wedges, if desired.

Nutrition Facts

190 CALORIES Per Serving

FAT: 7G

SATURATED FAT: 2G

CHOLESTEROL: 35MG

SODIUM: 400MG

CARBOHYDRATES: 14G

FIBER: 3G

SUGAR: 3G

PROTEIN: 16G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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