Plant Based Chili-Stuffed Poblanos with Green Rice

Plant Based Chili-Stuffed Poblanos with Green Rice

Dinner, Health & Wellness, Oven-Baked, Vegetable

Who says home-cooked meals have to be boring? Check out our Lightlife Chili and Cheese Stuffed Poblanos and Rice Recipe, which is a pleaser.

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Who says home-cooked meals have to be boring? Check out our Lightlife Chili and Cheese Stuffed Poblanos and Rice Recipe, which is sure to be a pleaser.

Ingredients

  • 12 oz. Lightlife Plant-Based Ground
  • 1 1/4 cups minced onion, divided
  • 6 cloves garlic, minced, divided
  • 2 tbsp. Schnucks chili powder
  • 1 tsp. Schnucks cumin
  • 14 oz. canned no-salt added diced tomatoes
  • 6 oz. Schnucks tomato paste
  • 15 oz. canned no-salt added black beans, drained and rinsed
  • 2 large poblano peppers, halved and seeded
  • 1/3 cup Schnucks shredded four cheese Mexican-style blend
  • 2 tsp. Schnucks olive oil, divided
  • 1/2 cup long-grained rice, rinsed
  • 1 cup diced zucchini
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat oven to 350 degrees. In medium pot over medium heat, prepare Plant-Based Ground according to package. Stir in 1 cup onion, 4 cloves minced garlic, chili powder, cumin, tomatoes and tomato paste, Reduce heat to low and simmer 5 additional minutes.
  2. Arrange poblanos on a foil-lined sheet pan. Evenly divide mixture among poblanos and top with cheese. Bake until peppers are tender and cheese has melted, about 20 minutes.
  3. Meanwhile, heat one teaspoon oil in a medium pot over medium heat. Add remaining onion and garlic to pan and cook until softened, about two minutes. Remove from heat to allow to sit for 5 minutes.
  4. Heat remaining oil in a large skillet over medium heat. Add zucchini and cook until softened and starting to brown, 5-7 minutes. Stir in cooked rice and cilantro.
  5. Divide prepared poblanos and rice among 4 plates, Serve immediately.

Nutrition Facts

550 CALORIES Per Serving

FAT: 20G

SATURATED FAT: 4G

CHOLESTEROL: 10MG

SODIUM: 565MG

CARBOHYDRATES: 69G

FIBER: 14G

SUGAR: 14G

PROTEIN: 30G

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