Cream cheese stuffed jalapeños wrapped in crispy bacon make the perfect appetizer for any get-together.
Ingredients
- 4 tbsp. Schnucks cream cheese, softened
- 6 jalapeño peppers, halved lengthwise, seeds removed
- 12 slices Schnucks thick-cut bacon chopped cilantro, to garnish
Instructions
- Preheat oven to 350°F. Line baking sheet with aluminum foil.
- Spread 1 teaspoon cream cheese in each jalapeño half. Wrap each with 1 slice of bacon and add to baking sheet.
- Bake until bacon is crisp, about 20 minutes. Garnish with cilantro and serve immediately.
Nutrition Facts
184 CALORIES Per Serving
FAT: 16G
SATURATED FAT: 7G
CHOLESTEROL: 31MG
SODIUM: 865MG
CARBOHYDRATES: 2G
FIBER: 1G
SUGAR: 1G
PROTEIN: 7G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
