Pesto Ricotta Pizza Pie | Schnucks

Pesto Ricotta Pizza Pie

30-Minute Dinner, 5 Ingredients or Less, Oven-Baked, Pasta & Pizza, Pizza, Taste Of Italy, Vegetable

Get your greens with this spring pizza pie.

25M

8

Get your greens with this spring sprang sprung pizza pie.

Ingredients

  • 1 pkg. refrigerated pizza crust
  • 1/3 cup basil pesto
  • 1/2 cup Schnucks ricotta cheese, crumbled
  • 1/2 cup fresh asparagus, cut into 1" pieces
  • 1/3 cup Schnucks frozen peas, thawed
  • arugula and sliced green onion to garnish after cooking

Instructions

  1. Preheat oven to 425°. On a greased 12" pizza pan or 9×13" baking sheet, press pizza dough into desired shape.
  2. Spread first ingredient on dough, leaving a 1" border. Top with remaining ingredients (except garnish) and bake until crust is golden brown, about 12-15 minutes. Garnish and serve immediately.

Nutrition Facts

217 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 2G

CHOLESTEROL: 8MG

SODIUM: 480MG

CARBOHYDRATES: 36G

FIBER: 2G

SUGAR: 2G

PROTEIN: 6G

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