Pesto Chicken with Tomato Avocado Salad
Pesto Chicken with Tomato Avocado Salad Pesto Chicken with Tomato Avocado Salad

In less than 30 minutes, you can have Pesto Chicken with Tomato Avocado Salad that will become a favorite dish.

5 M 10 M 15 M 2
Nutrition facts: 402 calories 26G fat 77MG cholesterol 254MG sodium 16G carbohydrates 8G fiber 29G protein
Ingredients: Instructions:

Pesto Chicken with Tomato Avocado Salad

Chicken, Lunch, Oven-Baked

In less than 30 minutes, you can have Pesto Chicken with Tomato Avocado Salad that will become a favorite dish.

15 M

2

In less than 30 minutes, you can have Pesto Chicken with Tomato Avocado Salad that will become a favorite dish.

Ingredients

  • 1 8-oz. boneless, skinless chicken breast, halved lengthwise
  • 2 tbsp. basil pesto
  • 2 cups cherry tomatoes, halved
  • 1 Avocados from Mexico avocado, pitted, skinned and diced
  • ¼ cup chopped fresh basil
  • 1 tbsp. lemon juice

Instructions

  1. Preheat oven to 425 degrees.
  2. Place chicken breast halves on a baking sheet prepared with cooking spray. Evenly coat chicken with pesto. Bake until cooked through, 18-20 minutes.
  3. Meanwhile, add tomatoes and avocado to a mixing bowl and add lemon juice and basil; gently stir until combined. Evenly divide pesto chicken and tomato mixture among two plates. Serve immediately.

Nutrition Facts

402 Calories Per Serving

FAT: 26G

SATURATED FAT: 4G

CHOLESTEROL: 77MG

SODIUM: 254MG

CARBOHYDRATES: 16G

FIBER: 8G

SUGARS: 5G

PROTEIN: 29G

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