Perfect Pepper and Herb-Crusted Prime Rib | Schnucks

Perfect Pepper and Herb-Crusted Prime Rib

Christmas, Dinner, Oven-Baked

Prime rib is extra special with infused flavors of pepper and herbs. Impress your family and friends with this recipe from Certified Angus Beef.

3H 35M

14

Prime rib is extra special with infused flavors of pepper and herbs. Impress your family and friends with this recipe from Certified Angus Beef.

Ingredients

  • 1 (15 lb.) Certified Angus Beef ® bone-in ribeye roast
  • 1/4 cup coarse cracked black pepper
  • 3 tbsp. coarse kosher salt
  • 2 tbsp. granulated garlic
  • 1 tbsp. cornstarch
  • 2 tsp. dry rosemary
  • 2 tsp. dry oregano
  • 2 tsp. dry thyme leaves

Instructions

  1. Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the roast every 1 1/2 to 2 inches with butcher’s twine. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan.
  2. Preheat oven to 275°F. Place roast on a rack lined with foil in a shallow roasting pan, fat-side down. Roast, uncovered, for 120 minutes.
  3. Flip roast so that fat side is now up; discard foil. Insert an ovenproof meat thermometer into thickest part of the roast, avoiding bone or fat. Continue roasting approximately 1 hour. Look for 120-125°F on thermometer.
  4. Rotate roasting pan and increase oven temperature to 450°F. Roast on high for 15 minutes to deepen crust. Final internal temperature should be 130-135°F when pulling from oven for a deep pink interior.
  5. Transfer roast to a cutting board and let rest 20 minutes before removing twine and carving.

Nutrition Facts

550 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 6G

CHOLESTEROL: 260MG

SODIUM: 2190MG

CARBOHYDRATES: 2G

FIBER: 1G

SUGAR: 0G

PROTEIN: 101G

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