Penne with Vodka Sauce & Turkey Bacon | Schnucks
Penne with Vodka Sauce & Turkey Bacon Penne with Vodka Sauce & Turkey Bacon

Turkey bacon adds a savory touch to this pasta dish.

30M 30M 6
Nutrition facts: 428 10G 31MG 591MG 42G 62G 18G
Ingredients: 1 box high-fiber penne pasta 1 tsp. California Olive Ranch® extra virgin olive oil 10 slices Oscar Mayer turkey bacon, cut crosswise into 3/4" pieces 1 onion, chopped 3 garlic cloves, crushed 3/4 cup vodka 1 can (28 oz.) Schnucks crushed tomatoes in tomato puree 1/4 cup fresh basil leaves, chopped, plus additional sprigs for garnish 1 tsp. Schnucks Italian seasoning 1/2 tsp. Schnucks crushed red pepper flakes 1/2 cup Schnucks half-and-half 1/3 cup shredded Parmesan cheese Instructions: Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Drain pasta and return to saucepot; cover to keep warm. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add bacon; cook 5 to 6 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate. In same skillet, cook onion 2 to 3 minutes over medium heat; add garlic and cook 1 to 2 minutes longer or until onion is soft, stirring occasionally. Stir in vodka; cook 1 minute. Stir in crushed tomatoes, basil, Italian seasoning and crushed red pepper. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until flavors blend, stirring occasionally. Stir in half-and-half and bacon. Pour sauce over pasta and gently toss until pasta is evenly coated with sauce; serve sprinkled with cheese and garnished with basil leaves, if desired.

Penne with Vodka Sauce & Turkey Bacon

30-Minute Dinner, Dinner, Pasta & Pizza, Stovetop

Turkey bacon adds a savory touch to this pasta dish.

30M

6

Turkey bacon adds a savory touch to this pasta dish.

Ingredients

  • 1 box high-fiber penne pasta
  • 1 tsp. California Olive Ranch® extra virgin olive oil
  • 10 slices Oscar Mayer turkey bacon, cut crosswise into 3/4" pieces
  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 3/4 cup vodka
  • 1 can (28 oz.) Schnucks crushed tomatoes in tomato puree
  • 1/4 cup fresh basil leaves, chopped, plus additional sprigs for garnish
  • 1 tsp. Schnucks Italian seasoning
  • 1/2 tsp. Schnucks crushed red pepper flakes
  • 1/2 cup Schnucks half-and-half
  • 1/3 cup shredded Parmesan cheese

Instructions

  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Drain pasta and return to saucepot; cover to keep warm.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add bacon; cook 5 to 6 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate.
  3. In same skillet, cook onion 2 to 3 minutes over medium heat; add garlic and cook 1 to 2 minutes longer or until onion is soft, stirring occasionally. Stir in vodka; cook 1 minute. Stir in crushed tomatoes, basil, Italian seasoning and crushed red pepper. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until flavors blend, stirring occasionally. Stir in half-and-half and bacon.
  4. Pour sauce over pasta and gently toss until pasta is evenly coated with sauce; serve sprinkled with cheese and garnished with basil leaves, if desired.

Nutrition Facts

428 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 4G

CHOLESTEROL: 31MG

SODIUM: 591MG

CARBOHYDRATES: 42G

FIBER: 62G

SUGAR: 17G

PROTEIN: 18G

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