Pecan Pie | Schnucks

Pecan Pie

Desserts, Holiday Baking, Oven-Baked, Thanksgiving

Can you make this pie? Yes you (pe)can.

1H 15M

8

Can you make this pie? Yes you (pe)can.

Ingredients

  • 1 Pillsbury rolled pie crust
  • 3 large Schnucks eggs, beaten
  • 2 cups pecan halves
  • 3/4 cup packed dark brown sugar
  • 1/2 cup dark corn syrup
  • 1/2 cup semi-sweet chocolate chip
  • 3 tbsp. Schnucks butter, melted
  • 2 tbsp. bourbon of choice
  • 1/2 tsp. Schnucks salt
  • 1/2 tsp. Schnucks Pure Vanilla

Instructions

  1. Preheat oven to 375°F. Spray a 9" pie plate with nonstick cooking spray. unroll crust over the pie plate, pressing into the sides and bottom. Crimp edges or crust.
  2. Mix remaining ingredients in a medium bowl until combined and pour into crust.
  3. Bake for 10 minutes, then lower temperature to 350°F and bake for 45-50 minutes. If crust starts to brown too quickly, cover edges with foil. Remove from oven and cool completely before serving.

Nutrition Facts

466 CALORIES Per Serving

FAT: 22G

SATURATED FAT: 9G

CHOLESTEROL: 87MG

SODIUM: 349MG

CARBOHYDRATES: 59G

FIBER: 1G

SUGAR: 34G

PROTEIN: 5G

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