Peanut Butter Cookies | Schnucks

Peanut Butter Cookies

Desserts, Game Day, Kid Friendly

These peanut butter cookies are scrumptious. 

50M

48

These peanut butter cookies are scrumptious.

Ingredients

  • 1 1/2 cups Schnucks all-purpose flour
  • 1 tsp. Schnucks baking soda
  • 1 1/2 cups Schnucks dark brown sugar
  • 1/2 cup Schnucks granulated sugar
  • 1 cup Schnucks unsalted butter, softened
  • 1 1/2 cups Schnucks creamy peanut butter or Full Circle® creamy sunflower butter
  • 2 Schnucks large eggs
  • 1 tsp. Spice Islands® pure vanilla extract

Instructions

  1. Preheat oven to 350°F. In medium bowl, stir together flour and baking soda. In large bowl, with mixer on medium speed, beat sugars and butter 1 minute. Add peanut butter and beat until incorporated, scraping bowl occasionally with rubber spatula. Add eggs and vanilla and beat 30 seconds; scrape bowl. With mixer on low speed, gradually add flour mixture and beat just until combined, scraping bowl occasionally.
  2. Roll dough into 1 1/2" balls and place 2 inches apart onto cookie sheet. With fork, press dough balls flat, pressing horizontally, then vertically to make a cross-hatch on top of cookie.
  3. Bake cookies 10-12 minutes per batch or until lightly browned around edges. Cool on cookie sheet 2 minutes. With spatula, transfer cookies to wire rack to cool completely.

Nutrition Facts

180 CALORIES Per Serving

FAT: 8G

SATURATED FAT: 4G

CHOLESTEROL: 20MG

SODIUM: 70MG

CARBOHYDRATES: 19G

FIBER: 1G

SUGAR: 9G

PROTEIN: 4G

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