Peanut Butter Cookies | Schnucks
Peanut Butter Cookies Peanut Butter Cookies

These peanut butter cookies are scrumptious. 

50M 50M 48
Nutrition facts: 180 8G 20MG 70MG 19G 1G 4G
Ingredients: Instructions:

Peanut Butter Cookies

Desserts, Kid Friendly

These peanut butter cookies are scrumptious. 

50 M


These peanut butter cookies are scrumptious.


  • 1½ cups Schnucks all-purpose flour
  • 1 tsp Schnucks baking soda
  • 1½ cups Schnucks dark brown sugar
  • ½ cup Schnucks granulated sugar
  • 1 cup Schnucks unsalted butter, softened
  • 1½ cups Schnucks creamy peanut butter or Full Circle® creamy sunflower butter
  • 2 Schnucks large eggs
  • 1 tsp Spice Islands® pure vanilla extract
  • Instructions

    1. Preheat oven to 350°F. In medium bowl, stir together flour and baking soda. In large bowl, with mixer on medium speed, beat sugars and butter 1 minute. Add peanut butter and beat until incorporated, scraping bowl occasionally with rubber spatula. Add eggs and vanilla and beat 30 seconds; scrape bowl. With mixer on low speed, gradually add flour mixture and beat just until combined, scraping bowl occasionally.
    2. Roll dough into 1½" balls and place 2 inches apart onto cookie sheet. With fork, press dough balls flat, pressing horizontally, then vertically to make a cross-hatch on top of cookie.
    3. Bake cookies 10-12 minutes per batch or until lightly browned around edges. Cool on cookie sheet 2 minutes. With spatula, transfer cookies to wire rack to cool completely.

    Nutrition Facts

    180 Calories Per Serving

    FAT: 8G



    SODIUM: 70MG


    FIBER: 1G

    SUGARS: 9G