Peach-Glazed Chicken with Cauliflower Grits | Schnucks

Peach-Glazed Chicken with Cauliflower Grits

Chicken, Dinner, Good For You, Health & Wellness, Local, Stovetop

Try this sweet and savory dinner made with the finest, freshest local peaches grown at Eckert’s Farms in Belleville, IL.

40M

4

Try this sweet and savory dinner made with the finest, freshest local peaches grown at Eckert’s Farms in Belleville, IL.

Ingredients

  • 1 large head cauliflower, finely grated
  • 3/4 cup Schnucks 2% reduced-fat milk
  • 2 tbsp. Schnucks unsalted butter, divided
  • 1/2 cup Schnucks shredded Cheddar cheese
  • 1 1/2 tbsp. white wine vinegar
  • 2 tsp. fresh thyme leaves (or 1/2 tsp. dried)
  • 1 tsp. minced ginger
  • 4 (6 oz.) boneless, skinless chicken breasts
  • 4 fresh peaches, sliced
  • 1 tbsp. honey
  • 2 tsp. whole-grain mustard

Instructions

  1. Add cauliflower, milk and 1 tablespoon butter to a large saucepan and bring to a simmer over medium-high heat. Cook, stirring often, about 10 minutes or until tender. Remove from heat and stir in cheese. Season with salt and pepper, if desired; cover to keep warm.
  2. Combine vinegar, thyme and ginger in a small bowl. Set aside.
  3. Heat remaining butter in a large skillet over medium-high. Season chicken with salt and pepper, if desired; cook 3–5 minutes per side.
  4. Add peaches, honey and mustard to skillet; cook until peaches begin to caramelize, 3–5 minutes. Stir in 1/2 cup water and the vinegar mixture; increase heat to high and cook 2–3 minutes or until liquid has reduced by half, occasionally spooning mixture over chicken.
  5. Serve cauliflower grits topped with chicken and peach glaze.

Cook's Wisdom

Time Saving Tip

Rather than grating your own cauliflower, use a 10- to 12-oz. bag of store-bought riced cauliflower instead. While it won’t be quite as creamy, it will still be delicious.

      Nutrition Facts

      457 CALORIES Per Serving

      FAT: 17G

      SATURATED FAT: 8G

      CHOLESTEROL: 142MG

      SODIUM: 398MG

      CARBOHYDRATES: 32G

      FIBER: 7G

      SUGAR: 21G

      PROTEIN: 47G

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