Peach & Bell Pepper Pizza Schnucks

This pizza is a little sweet, a little savory and completely delicious.

25M 25M 4

Nutrition facts: 342 11G 4MG 496MG 53G 3G 9G

Ingredients: 1 Pillsbury thin pizza crust 1 tbsp. Schnucks extra-virgin olive oil 1 garlic clove, minced 1 cup Schnucks shredded mozzarella cheese 1/4 cup local red bell pepper, diced 2 local peaches, thinly sliced 2 tbsp. local honey 1 cup arugula Instructions: Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. Unroll pizza crust onto baking sheet and shape as desired. Prebake crust for 8 minutes and remove from oven. Combine olive oil and garlic; brush on crust and top with cheese, red peppers and peaches. Return to oven and bake until crust is golden brown, 6-10 additional minutes. Drizzle with honey and top with arugula; serve immediately.

Peach & Bell Pepper Pizza

Fruit, Local, Pasta & Pizza, Pi Day, Pizza, Vegetable

This pizza is a little sweet, a little savory and completely delicious.

25M

4

This pizza is a little sweet, a little savory and completely delicious.

Ingredients

1 Pillsbury thin pizza crust
1 tbsp. Schnucks extra-virgin olive oil
1 garlic clove, minced
1 cup Schnucks shredded mozzarella cheese
1/4 cup local red bell pepper, diced
2 local peaches, thinly sliced
2 tbsp. local honey
1 cup arugula

Instructions

Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. Unroll pizza crust onto baking sheet and shape as desired. Prebake crust for 8 minutes and remove from oven.
Combine olive oil and garlic; brush on crust and top with cheese, red peppers and peaches.
Return to oven and bake until crust is golden brown, 6-10 additional minutes. Drizzle with honey and top with arugula; serve immediately.