PB&J Oatmeal | Schnucks

PB&J Oatmeal

Back to School, Breakfast, Budget Friendly

Add some sweetness to your oatmeal with the everyone’s favorite combo: peanut butter and jelly. Be sure to use Oikos Triple Zero Greek Yogurt for this recipe to add more flavor with 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per serving!

5M

1

Add some sweetness to your oatmeal with the everyone’s favorite combo: peanut butter and jelly. Be sure to use Oikos Triple Zero Greek Yogurt for this recipe to add more flavor with 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per serving!

Ingredients

  • 1 cup cooked oatmeal
  • 2 tsp. peanut butter
  • 1/3 cup fresh or frozen blueberries
  • 2 tbsp. Vanilla Oikos Triple Zero Greek Yogurt
  • 1 tbsp. chopped peanuts, if desired

Instructions

  1. Stir peanut butter into cooked oatmeal.
  2. Microwave fresh or frozen blueberries until they burst and serve on top of oatmeal with Vanilla Oikos Triple Zero Greek Yogurt and chopped peanuts, if desired.

Nutrition Facts

390 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 2.5G

CHOLESTEROL: 0MG

SODIUM: 260MG

CARBOHYDRATES: 45G

FIBER: 8G

SUGAR: 10G

PROTEIN: 16G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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