PB&J Oatmeal | Schnucks
PB&J Oatmeal PB&J Oatmeal

Add some sweetness to your oatmeal with the everyone’s favorite combo: peanut butter and jelly. Be sure to use Oikos Triple Zero Greek Yogurt for this recipe to add more flavor with 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per serving!

5M 1
Nutrition facts: 390 18G 0MG 260MG 45G 8G 16G
Ingredients: 1 cup cooked oatmeal 2 tsp. peanut butter 1/3 cup fresh or frozen blueberries 2 tbsp. Vanilla Oikos Triple Zero Greek Yogurt 1 tbsp. chopped peanuts, if desired Instructions: Stir peanut butter into cooked oatmeal. Microwave fresh or frozen blueberries until they burst and serve on top of oatmeal with Vanilla Oikos Triple Zero Greek Yogurt and chopped peanuts, if desired.

PB&J Oatmeal

Breakfast

Add some sweetness to your oatmeal with the everyone’s favorite combo: peanut butter and jelly. Be sure to use Oikos Triple Zero Greek Yogurt for this recipe to add more flavor with 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per serving!

5M

1

Add some sweetness to your oatmeal with the everyone’s favorite combo: peanut butter and jelly. Be sure to use Oikos Triple Zero Greek Yogurt for this recipe to add more flavor with 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per serving!

Ingredients

  • 1 cup cooked oatmeal
  • 2 tsp. peanut butter
  • 1/3 cup fresh or frozen blueberries
  • 2 tbsp. Vanilla Oikos Triple Zero Greek Yogurt
  • 1 tbsp. chopped peanuts, if desired

Instructions

  1. Stir peanut butter into cooked oatmeal.
  2. Microwave fresh or frozen blueberries until they burst and serve on top of oatmeal with Vanilla Oikos Triple Zero Greek Yogurt and chopped peanuts, if desired.

Nutrition Facts

390 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 2.5G

CHOLESTEROL: 0MG

SODIUM: 260MG

CARBOHYDRATES: 45G

FIBER: 8G

SUGAR: 10G

PROTEIN: 16G

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