Name: Paradise Pineapple Chicken
Cook time: 15 min
Total time: 15 min
Yield: 4

This pineapple chicken recipe is paradise.

1 lb Schnucks Natural boneless, skinless chicken breast tenderloins, cut lengthwise in half

¼ tsp salt

¼ tsp ground black pepper

3 tbsp Schnucks canola or peanut oil

2 garlic cloves, minced

2 tsp fresh ginger, peeled and finely grated

1 container refrigerated Schnucks fajita imx (sliced bell peppers and onions)

1 zucchini, cut into matchstick-thin strips

½ cup dry white wine

⅓ cup packed Schnucks brown sugar

1 pkg pre-cooked white rice

1 can Schnucks pineapple, drained and slices cut in half

Less-sodium soy sauce, optional

Sprinkle chicken with salt and pepper. In nonstick 12" skillet or wok, heat 2 tablespoons oil over medium-high heat. Add garlic and ginger and cook 1 minute, stirring constantly. Add chicken and cook 3 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer chicken to medium bowl.
Into same skillet, add fajita mix, zucchini and remaining 1 tablespoon oil and cook 3 to 4 minutes or until vegetables are tender-crisp.
In small bowl, with whisk, mix wine and brown sugar until brown sugar dissolves. Add wine mixture and chicken to skillet and cook 5 minutes or until chicken loses its pink color throughout and reaches an internal temperature of 165°F. Meanwhile, prepare rice as label directs.
Add pineapple to skillet and cook 3 to 4 minutes or until heated through. Serve with rice and soy sauce, if desired.