Paradise Pineapple Chicken | Schnucks

Paradise Pineapple Chicken


This pineapple chicken recipe is paradise.

15 M


This pineapple chicken recipe is paradise.


  • 1 lb Schnucks Natural boneless, skinless chicken breast tenderloins, cut lengthwise in half
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 3 tbsp Schnucks canola or peanut oil
  • 2 garlic cloves, minced
  • 2 tsp fresh ginger, peeled and finely grated
  • 1 container refrigerated Schnucks fajita imx (sliced bell peppers and onions)
  • 1 zucchini, cut into matchstick-thin strips
  • ½ cup dry white wine
  • ⅓ cup packed Schnucks brown sugar
  • 1 pkg pre-cooked white rice
  • 1 can Schnucks pineapple, drained and slices cut in half
  • Less-sodium soy sauce, optional
  • Instructions

    1. Sprinkle chicken with salt and pepper. In nonstick 12" skillet or wok, heat 2 tablespoons oil over medium-high heat. Add garlic and ginger and cook 1 minute, stirring constantly. Add chicken and cook 3 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer chicken to medium bowl.
    2. Into same skillet, add fajita mix, zucchini and remaining 1 tablespoon oil and cook 3 to 4 minutes or until vegetables are tender-crisp.
    3. In small bowl, with whisk, mix wine and brown sugar until brown sugar dissolves. Add wine mixture and chicken to skillet and cook 5 minutes or until chicken loses its pink color throughout and reaches an internal temperature of 165°F. Meanwhile, prepare rice as label directs.
    4. Add pineapple to skillet and cook 3 to 4 minutes or until heated through. Serve with rice and soy sauce, if desired.

    Nutrition Facts

    487 Calories Per Serving

    FAT: 12G



    SODIUM: 210MG


    FIBER: 6G

    PROTEIN: 26G

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.