Name: Pantry-Powered Protein Sandwich
Total time: 40 min
Yield: 2
Ingredients: 1 (15 oz.) can white beans, drained and rinsed; 1 oz. crumbled feta cheese; 2 tbsp. Schnucks olive oil; 2 tbsp. minced red onion; 2 tbsp. fresh parsley, chopped (or 1 tbsp. dried parsely); 1 tbsp. roasted red peppers, chopped; 1 tbsp. lemon juice; 1 tbsp. red wine vinegar; 1 tsp. Schnucks honey; 1/4 tsp. dried oregano; 4 slices toast

Create this protein rich sandwich with just a handful of staple pantry items.

Ingredients

1 (15 oz.) can white beans, drained and rinsed
1 oz. crumbled feta cheese
2 tbsp. Schnucks olive oil
2 tbsp. minced red onion
2 tbsp. fresh parsley, chopped (or 1 tbsp. dried parsely)
1 tbsp. roasted red peppers, chopped
1 tbsp. lemon juice
1 tbsp. red wine vinegar
1 tsp. Schnucks honey
1/4 tsp. dried oregano
4 slices toast

Instructions

In a medium bowl, combine all ingredients besides toast. Season with salt and pepper, if desired.
Cover and refrigerate at least 30 minutes.
Serve over toast.