Pantry Pop Stars | Schnucks

Pantry Pop Stars

Snack, Stovetop

It’s so simple to pop your own popcorn on the stovetop. Follow this recipe and explore different flavor types to satisfy your salty (or sweet) snack cravings!

15M

3

It’s so simple to pop your own popcorn on the stovetop. Follow this recipe and explore different flavor types to satisfy your salty (or sweet) snack cravings!

Ingredients

  • 3 tbsp. Schnucks vegetable oil
  • 1/3 cup popcorn kernels
  • 1/4 cup Schnucks butter, melted
  • salt or toppings of choice

Instructions

  1. Heat Schnucks vegetable oil in a heavy-bottomed stock pot over medium-high heat until shimmering.
  2. Place 3 popcorn kernels in the oil. Once all kernels have popped, add remainder popcorn kernels to pot.
  3. Immediately cover and remove from heat, leaving the burner on. Count to 30 seconds (have the kids count aloud) then return pot to burner.
  4. When popcorn starts popping, gently shake pot a few times and tilt the lid so steam can escape.
  5. When popping slows (2-3 seconds between each pop), remove from heat. Pour into a large bowl and top with melted Schnucks butter and salt or toppings of choice.

SEASONING OPTIONS

ZESTY SRIRACHA

1 tsp. sriracha (mixed with melted butter) + 1 tsp. lime juice + 1/2 tsp. lime zest

      CINNAMON TOAST

      1 tbsp. sugar + 1 tsp. cinnamon

          FRENCH ONION

          2 tbsp. French onion soup mix + 1 tsp. dried parsley

              STL BBQ

              1 tbsp. Red Hot Riplet seasoning + 1 tbsp. grated Parmesan cheese

                  PEANUT BUTTER CUP

                  1 tbsp. powdered peanut butter + 2 tsp. powdered sugar + 1/2 tsp. cocoa powder

                      Nutrition Facts

                      360 CALORIES Per Serving

                      FAT: 31G

                      SATURATED FAT: 11G

                      CHOLESTEROL: 40MG

                      SODIUM: 313MG

                      CARBOHYDRATES: 19G

                      FIBER: 3G

                      SUGAR: 0G

                      PROTEIN: 3G

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