Pantry Pop Stars | Schnucks
Pantry Pop Stars Pantry Pop Stars

It’s so simple to pop your own popcorn on the stovetop. Follow this recipe and explore different flavor types to satisfy your salty (or sweet) snack cravings!

15M 3
Nutrition facts: 360 31G 40MG 313MG 19G 3G 3G
Ingredients: 3 tbsp. Schnucks vegetable oil 1/3 cup popcorn kernels 1/4 cup Schnucks butter, melted salt or toppings of choice Instructions: Heat Schnucks vegetable oil in a heavy-bottomed stock pot over medium-high heat until shimmering. Place 3 popcorn kernels in the oil. Once all kernels have popped, add remainder popcorn kernels to pot. Immediately cover and remove from heat, leaving the burner on. Count to 30 seconds (have the kids count aloud) then return pot to burner. When popcorn starts popping, gently shake pot a few times and tilt the lid so steam can escape. When popping slows (2-3 seconds between each pop), remove from heat. Pour into a large bowl and top with melted Schnucks butter and salt or toppings of choice.

Pantry Pop Stars

Snack

It’s so simple to pop your own popcorn on the stovetop. Follow this recipe and explore different flavor types to satisfy your salty (or sweet) snack cravings!

15M

3

It’s so simple to pop your own popcorn on the stovetop. Follow this recipe and explore different flavor types to satisfy your salty (or sweet) snack cravings!

Ingredients

  • 3 tbsp. Schnucks vegetable oil
  • 1/3 cup popcorn kernels
  • 1/4 cup Schnucks butter, melted
  • salt or toppings of choice

Instructions

  1. Heat Schnucks vegetable oil in a heavy-bottomed stock pot over medium-high heat until shimmering.
  2. Place 3 popcorn kernels in the oil. Once all kernels have popped, add remainder popcorn kernels to pot.
  3. Immediately cover and remove from heat, leaving the burner on. Count to 30 seconds (have the kids count aloud) then return pot to burner.
  4. When popcorn starts popping, gently shake pot a few times and tilt the lid so steam can escape.
  5. When popping slows (2-3 seconds between each pop), remove from heat. Pour into a large bowl and top with melted Schnucks butter and salt or toppings of choice.

TOPPING OPTIONS

 

ZESTY SRIRACHA

1 tsp. sriracha (mixed with melted butter) + 1 tsp. lime juice + 1/2 tsp. lime zest

CINNAMON TOAST

1 tbsp. sugar + 1 tsp. cinnamon

FRENCH ONION

2 tbsp. French onion soup mix + 1 tsp. dried parsley

STL BBQ

1 tbsp. Red Hot Riplet seasoning + 1 tbsp. grated Parmesan cheese

PEANUT BUTTER CUP

1 tbsp. powdered peanut butter + 2 tsp. powdered sugar + 1/2 tsp. cocoa powder

Nutrition Facts

360 CALORIES Per Serving

FAT: 31G

SATURATED FAT: 11G

CHOLESTEROL: 40MG

SODIUM: 313MG

CARBOHYDRATES: 19G

FIBER: 3G

SUGAR: 0G

PROTEIN: 3G

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