Pantry Pop Stars
It’s so simple to pop your own popcorn on the stovetop. Follow this recipe and explore different flavor types to satisfy your salty (or sweet) snack cravings!
15 mins
3 Serving(s)
Ingredients
- 3 tbsp. Schnucks vegetable oil
- 1/3 cup popcorn kernels
- 1/4 cup Schnucks butter, melted
- salt or toppings of choice
Instructions
- Heat Schnucks vegetable oil in a heavy-bottomed stock pot over medium-high heat until shimmering.
- Place 3 popcorn kernels in the oil. Once all kernels have popped, add remainder popcorn kernels to pot.
- Immediately cover and remove from heat, leaving the burner on. Count to 30 seconds (have the kids count aloud) then return pot to burner.
- When popcorn starts popping, gently shake pot a few times and tilt the lid so steam can escape.
- When popping slows (2-3 seconds between each pop), remove from heat. Pour into a large bowl and top with melted Schnucks butter and salt or toppings of choice.
ZESTY SRIRACHA
1 tsp. sriracha (mixed with melted butter) + 1 tsp. lime juice + 1/2 tsp. lime zest
CINNAMON TOAST
1 tbsp. sugar + 1 tsp. cinnamon
FRENCH ONION
2 tbsp. French onion soup mix + 1 tsp. dried parsley
STL BBQ
1 tbsp. Red Hot Riplet seasoning + 1 tbsp. grated Parmesan cheese
PEANUT BUTTER CUP
1 tbsp. powdered peanut butter + 2 tsp. powdered sugar + 1/2 tsp. cocoa powder
Nutrition Facts
360 Calories Per ServingFat: 31gSaturated Fat: 11gCholesterol: 40mgSodium: 313mgCarbohydrates: 19gFiber: 3gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe