These crispy potato latkes are perfect for holidays.
Ingredients
- 2 large potatoes, peeled and grated
- 1 medium yellow onion, thinly sliced
- 1/4 cup Schnucks corn starch
- 1 tsp. Schnucks baking powder
- 1/4 tsp. crushed red pepper
- 1/4 cup Schnucks canola oil, divided
- salt and pepper, to taste
Instructions
- In a colander, combine potatoes and onion, Using a clean kitchen towel, squeeze vegetables until dry, then add to a large bowl with remaining ingredients except salt and pepper; stir to combine.
- Heat 1 tablespoon oil in a large skillet over medium heat. Scoop 1/3 cup potato mixture into skillet and spread into 1/8" thick latke. Repeat. Fry patties until golden brown, about 3-4 minutes per side. Cook remaining latkes in batches of two, adding 1 tablespoon oil to skillet each time.
- Transfer latkes to a wire rack lined with paper towels. Season with salt and pepper. Serve immediately or cover and refrigerate.
Top 'Em Like It's Hot
While they are traditionally served with sour cream and applesauce, these crispy potato latkes are the perfect vessels for a number of toppings. Try with cranberry sauce,horseradish cream or beef gravy.
Nutrition Facts
116 CALORIES Per Serving
FAT: 6G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 64MG
CARBOHYDRATES: 16G
FIBER: 2G
SUGAR: 1G
PROTEIN: 1G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
