Pan-Fried Latkes | Schnucks

Pan-Fried Latkes

Christmas, Hanukkah, Produce, Side Dish, Stovetop, Thanksgiving, Vegetable

These crispy potato latkes are perfect for holidays.

45M

10

These crispy potato latkes are perfect for holidays.

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 medium yellow onion, thinly sliced
  • 1/4 cup Schnucks corn starch
  • 1 tsp. Schnucks baking powder
  • 1/4 tsp. crushed red pepper
  • 1/4 cup Schnucks canola oil, divided
  • salt and pepper, to taste

Instructions

  1. In a colander, combine potatoes and onion, Using a clean kitchen towel, squeeze vegetables until dry, then add to a large bowl with remaining ingredients except salt and pepper; stir to combine.
  2. Heat 1 tablespoon oil in a large skillet over medium heat. Scoop 1/3 cup potato mixture into skillet and spread into 1/8" thick latke. Repeat. Fry patties until golden brown, about 3-4 minutes per side. Cook remaining latkes in batches of two, adding 1 tablespoon oil to skillet each time.
  3. Transfer latkes to a wire rack lined with paper towels. Season with salt and pepper. Serve immediately or cover and refrigerate.

Top 'Em Like It's Hot

While they are traditionally served with sour cream and applesauce, these crispy potato latkes are the perfect vessels for a number of toppings. Try with cranberry sauce,horseradish cream or beef gravy.

      Nutrition Facts

      116 CALORIES Per Serving

      FAT: 6G

      SATURATED FAT: 0G

      CHOLESTEROL: 0MG

      SODIUM: 64MG

      CARBOHYDRATES: 16G

      FIBER: 2G

      SUGAR: 1G

      PROTEIN: 1G

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