This recipe is so yummy you’ll want to call your mummy.
Ingredients
- 6 oz. Schnucks cream cheese
- 1/2 cup Schnucks shredded Mexican cheese blend
- 1/4 cup roasted red peppers, diced
- 4 scallions, finely chopped
- 6 jalapeños
- 1 roll crescent roll dough
- 24 frozen peas, thawed
- hot sauce, to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment. In a medium bowl, combine cream cheese, shredded cheese, red peppers, scallions and hot sauce.
- Cut the jalapeños in half lengthwise and remove and discard seeds. Fill jalapeños with the cheese mixture.
- Unroll the crescent dough and cut into 1/4" strips. Wrap 2 strips around each jalapeño half to create a mummy.
- Transfer the halves to the prepared baking sheet and bake until golden brown, 15-20 minutes.
- Remove from oven and place two peas on each one for eyes. Serve immediately.
Nutrition Facts
128 CALORIES Per Serving
FAT: 10G
SATURATED FAT: 5G
CHOLESTEROL: 20MG
SODIUM: 196MG
CARBOHYDRATES: 7G
FIBER: 1G
SUGAR: 2G
PROTEIN: 3G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
