Out Pops a Mummy Jalapeño Poppers | Schnucks

Out Pops a Mummy Jalapeño Poppers

Appetizers, Halloween

This recipe is so yummy you’ll want to call your mummy.

45M

12

This recipe is so yummy you’ll want to call your mummy.

Ingredients

  • 6 oz. Schnucks cream cheese
  • 1/2 cup Schnucks shredded Mexican cheese blend
  • 1/4 cup roasted red peppers, diced
  • 4 scallions, finely chopped
  • 6 jalapeños
  • 1 roll crescent roll dough
  • 24 frozen peas, thawed
  • hot sauce, to taste

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment. In a medium bowl, combine cream cheese, shredded cheese, red peppers, scallions and hot sauce.
  2. Cut the jalapeños in half lengthwise and remove and discard seeds. Fill jalapeños with the cheese mixture.
  3. Unroll the crescent dough and cut into 1/4" strips. Wrap 2 strips around each jalapeño half to create a mummy.
  4. Transfer the halves to the prepared baking sheet and bake until golden brown, 15-20 minutes.
  5. Remove from oven and place two peas on each one for eyes. Serve immediately.

Nutrition Facts

128 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 5G

CHOLESTEROL: 20MG

SODIUM: 196MG

CARBOHYDRATES: 7G

FIBER: 1G

SUGAR: 2G

PROTEIN: 3G

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