Out Pops a Mummy Jalapeño Poppers
This recipe is so yummy you’ll want to call your mummy.
45 mins
12 Serving(s)
Ingredients
- 6 oz. Schnucks cream cheese
- 1/2 cup Schnucks shredded Mexican cheese blend
- 1/4 cup roasted red peppers, diced
- 4 scallions, finely chopped
- 6 jalapeños
- 1 roll crescent roll dough
- 24 frozen peas, thawed
- hot sauce, to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment. In a medium bowl, combine cream cheese, shredded cheese, red peppers, scallions and hot sauce.
- Cut the jalapeños in half lengthwise and remove and discard seeds. Fill jalapeños with the cheese mixture.
- Unroll the crescent dough and cut into 1/4" strips. Wrap 2 strips around each jalapeño half to create a mummy.
- Transfer the halves to the prepared baking sheet and bake until golden brown, 15-20 minutes.
- Remove from oven and place two peas on each one for eyes. Serve immediately.
Nutrition Facts
128 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 196mgCarbohydrates: 7gFiber: 1gSugars: 2gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe