Orange Rosemary Roasted Ham | Schnucks

Orange Rosemary Roasted Ham

Christmas, Dinner, Oven-Baked, Pork

This holiday season, spice up your ham with orange and rosemary.

2H 45M

12

This holiday season, spice up your ham with orange and rosemary.

Ingredients

  • 8-10 lb Schnucks spiral-sliced ham
  • 1-2 oranges, thinly sliced
  • 6 sprigs fresh rosemary
  • 1 cup Schnucks orange juice
  • 1 cup apple juice
  • 1 cup Schnucks brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions

  1. Preheat oven to 325°F. Remove glaze packet and place ham in a foil-lined roasting pan. Insert orange slices and rosemary between slices of ham. Cover with foil and bake 1 1/2 hours.
  2. Meanwhile, make glaze. In a small saucepan combine juices, brown sugar, salt and pepper. Bring mixture to a boil then simmer until reduced by half, about 30 minutes; remove from heat.
  3. After ham has roasted for 1 1/2 hours, remove foil and brush with glaze. Cook uncovered (brushing with glaze again after 15-20 minutes) until internal temperature reaches 140°F, about an additional 30-60 minutes.
  4. Transfer ham to a platter and serve with remaining glaze and orange slices.

Nutrition Facts

411 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 4G

CHOLESTEROL: 161MG

SODIUM: 3372MG

CARBOHYDRATES: 20G

FIBER: 1G

SUGAR: 17G

PROTEIN: 59G

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