Onion & Bacon Jam | Schnucks

Onion & Bacon Jam

Local, Produce, Sauces, Jams & Marinades

Take burgers and sandwiches to the next level with this delicious jam. 

1H 10M

2

Take burgers and sandwiches to the next level with this delicious jam.

Ingredients

  • 1/2 lb. thick-sliced local bacon, chopped
  • 4 medium local onions, peeled and diced
  • 1/4 cup Schnucks raisins
  • 2 tbsp. stone-ground mustard
  • 2 tbsp. Schnucks dark brown sugar
  • 2 tbsp. balsamic vinegar

Instructions

  1. In a heavy-bottom pot, cook bacon over medium heat until crispy. Drain all but 1 tablespoon bacon fat.
  2. Reduce heat to low; add remaining ingredients and 1/4 cup of water. Cover and cook over medium heat, stirring occasionally, until jam thickens and becomes dark brown, about one hour; add water if needed. Let cool.
  3. Carefully pour jam into jars, leaving 1/4 inch of space at top. Cover and refrigerate up to two weeks or freeze up to three months.

Local Product Recommendations

  • Burgers' Smokehouse Bacon
  • Wennemen Bacon

    Nutrition Facts

    27 CALORIES Per Serving

    FAT: 1G

    SATURATED FAT: 0G

    CHOLESTEROL: 3MG

    SODIUM: 58MG

    CARBOHYDRATES: 3G

    FIBER: 0G

    SUGAR: 2G

    PROTEIN: 1G

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