Oktoberfest Quesadillas
Turn Oktoberfest favorites into a handheld feast with this bratwurst, sauerkraut, mustard and Gouda quesadilla.
5 Ingredients or Less,Budget Friendly,Dinner,Flavors Of Fall,Oktoberfest,Sandwiches, Tacos & Wraps,Skillet
40 mins
4 Serving(s)
Ingredients
- 2 Schnucks fresh beer bratwurst links
- 1 (14 oz.) can sauerkraut
- 4 Mission 12-inch flour tortillas
- 1 tbsp. Schnucks stone-ground mustard
- 1 (8 oz.) bag Schnucks shredded Gouda cheese
Instructions
- Cook and chop bratwurst links. Drain sauerkraut and squeeze to remove excess moisture.
- Arrange tortillas on a work surface. Spread Schnucks stone-ground mustard onto one side of each tortilla and evenly top with the bratwurst, sauerkraut and Schnucks shredded Gouda cheese (1/2 cup per quesadilla). Fold each tortilla in half to form quesadillas.
- On a griddle or in a large nonstick skillet over medium heat—working in batches if necessary—cook quesadillas 4–5 minutes per side or until cheese has melted and tortillas are golden brown. Cut quesadillas into 4 wedges; serve immediately.
Nutrition Facts
587 Calories Per ServingFat: 32gSaturated Fat: 15gCholesterol: 95mgSodium: 1915mgCarbohydrates: 46gFiber: 5gSugars: 5gProtein: 28gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe