Sam Adams OctoberFest Chicken Schnitzel Sliders | Schnucks

Sam Adams OctoberFest Chicken Schnitzel Sliders

Chicken, Oktoberfest, Sandwiches, Tacos & Wraps, Stovetop

Marinated in Samuel Adams OctoberFest beer, these hand-breaded chicken sliders are an excellent addition to your Oktoberfest party menu.

6H

12

Marinated in Samuel Adams OctoberFest beer, these hand-breaded chicken sliders are an excellent addition to your Oktoberfest party menu.

Ingredients

  • 1.5 lb. boneless, skinless chicken thighs, cut to fit the slider rolls
  • 12 oz. Samuel Adams OctoberFest
  • 2 tbsp. salt
  • 2 tbsp. brown sugar
  • 1 cup water
  • 1 cup all purpose flour
  • 2 tsp. ground cayenne pepper
  • 2 tsp. smoked paprika
  • 2 eggs
  • 2 cups breadcrumbs
  • vegetable oil, for pan frying
  • sauerkraut, for serving
  • honey mustard, for serving
  • slider rolls, for serving

Instructions

  1. Whisk together beer, salt, brown sugar and water in a large mixing bowl. Add chicken thighs, cover and refrigerate for 4-6 hours.
  2. Place flour in a shallow bowl. Mix in cayenne and smoked paprika. Whisk eggs in another shallow bowl. Place bread crumbs in a 3rd shallow bowl. Dredge chicken in flour mixture, egg, then bread crumbs, shaking off excess. Arrange on a parchment-lined baking sheet.
  3. Heat about 1/2 cup of oil in a large skillet over medium-high heat. Add 2 chicken thighs to the skillet at a time and cook until golden brown on both sides, 8-10 minutes. Transfer to a paper towel-lined plate and season.
  4. Repeat for remaining chicken, adding more oil as necessary in between batches.
  5. To assemble sliders, top rolls with chicken schnitzel, sauerkraut and honey mustard.

Nutrition Facts

310 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 1.5G

CHOLESTEROL: 60MG

SODIUM: 510MG

CARBOHYDRATES: 32G

FIBER: 1G

SUGAR: 3G

PROTEIN: 17G

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