Sam Adams OctoberFest Boiled Brats | Schnucks

Sam Adams OctoberFest Boiled Brats

30-Minute Dinner, Brats & Dogs, Dinner, Oktoberfest, Pork, Skillet

Simmered in beer and onion, these brats are meaty, juicy and very Oktoberfest.



Simmered in Sam Adams OctoberFest and onion, these brats are meaty, juicy and very Oktoberfest.


  • 1 large white or yellow onion, coarsely chopped
  • 8 fresh bratwurst
  • 24 oz. Samuel Adams OctoberFest
  • 8 hot dog or torpedo rolls, lightly toasted


  1. In a large saucepan, combine the beer and onions. Add the bratwurst and bring to a boil over medium-high heat.
  2. Reduce the heat and simmer for 10 to 15 minutes, or until the brats are heated through. Adjust the heat to maintain the simmer.
  3. Using a slotted spoon or tongs, lift the brats from the poaching liquid and nestle in the rolls. Top with condiments (see recipe notes) and serve.

Condiments for Serving

Boston Lager Onion Relish

Sauté onions and garlic in olive oil to opaque color. Add remaining ingredients and simmer until reduced

  • 4 cups chopped onions
  • 2 cloves chopped garlic
  • 2 tbsp. ketchup
  • 2 tbsp. vinegar
  • 2 tbsp. black pepper
  • 2 bottles of Samuel Adams Boston Lager
    Boston Lager Ketchup

    Mix all ingredients.

    • 2 cups ketchup
    • 2 cups mayonnaise
    • 4 tbsp. Samuel Adams Boston Lager

      Nutrition Facts

      410 CALORIES Per Serving

      FAT: 27G



      SODIUM: 940MG


      FIBER: 0G

      SUGAR: 3G

      PROTEIN: 16G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.