Noble Vines Frosé

Instructions

1. Pour Rosé into a 13x9 pan and freeze until almost solid.
2. Bring sugar and 1/2 cup water to a boil in a saucepan; cook, stirring constantly, until sugar dissolves.
3. Add strawberries, remove from heat, and let sit 30 minutes to infuse. Strain into a bowl (do not press on solids); cover and chill until cold, about 30 minutes.
4. Scrape Rosé into a blender. Add lemon juice, 3 1/2 ounces strawberry syrup, and 1 cup crushed ice and purée.
5. Freeze until Frosé is thickened, 25–35 minutes.
6. Blend again until Frosé is slushy. Divide among glasses.