No-Bake Pizza with Ricotta, Melon & Prosciutto | Schnucks

No-Bake Pizza with Ricotta, Melon & Prosciutto

15-Minute Lunch, 30-Minute Dinner, No-Bake, Pasta & Pizza

Satisfy your cravings with a colorful mix of sweet and salty. Bonus: it’s ready in 10 minutes!

10M

4

Satisfy your cravings with a colorful mix of sweet and salty. Bonus: it’s ready in 10 minutes!

Ingredients

  • 3/4 cup ricotta cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 Schnucks large ultra-thin pizza crust
  • 1/4 medium cantaloupe, sliced
  • 2 oz. prosciutto, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1 tbsp. balsamic glaze
  • salt and pepper, to taste

Instructions

  1. In a small bowl combine ricotta cheese, garlic powder and black pepper. Spread mixture over pizza crust.
  2. Arrange cantaloupe, prosciutto and fresh basil leaves over pizza.
  3. Drizzle with balsamic glaze and season to taste with salt and pepper.

Nutrition Facts

251 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 5G

CHOLESTEROL: 36MG

SODIUM: 270MG

CARBOHYDRATES: 29G

FIBER: 1G

SUGAR: 5G

PROTEIN: 13G

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