Nashville Hot Fish Sandwich | Schnucks

Nashville Hot Fish Sandwich

Sandwiches, Tacos & Wraps, Seafood

One Fish, Two Fish, Red Fish, Hot Fish. We see your Nashville Hot Chicken Sandwich and raise you a Nashville Hot Fish Sandwich.

1H

30M

One Fish, Two Fish, Red Fish, Hot Fish. We see your Nashville Hot Chicken Sandwich and raise you a Nashville Hot Fish Sandwich.

Ingredients

  • 4 (5 to 6 oz.) skinless white fish fillets
  • 2 cups buttermilk
  • peanut oil (or vegetable oil), for frying
  • 1 cup self-rising flour
  • 1 tbsp. granulated sugar
  • 1 tbsp. ground cayenne pepper
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 8 slices white bread
  • 3/4 cup light mayonnaise
  • 3/4 cup shredded lettuce
  • 4 slices American cheese
  • 1/2 cup bread and butter pickle slices
  • 1/4 cup sliced onion

Instructions

  1. Add fish and buttermilk to a bowl; let marinate for 20 minutes. In a large pot, heat 3 inches of peanut oil in a to 325 degrees.
  2. In a medium bowl combine flour and 2 teaspoons salt. Remove fish from buttermilk. Dredge fillets in flour mixture, shaking off excess. Cook in hot oil 5–6 minutes or until fish is golden brown, crispy and reaches an internal temperature of 145 degrees. Remove fish and drain on paper towels.
  3. Carefully remove 1/4 cup peanut oil from pot and place in a small bowl. Stir sugar, cayenne pepper, paprika and garlic powder into bowl; drizzle over top of fried fish.
  4. For sandwiches, coat one side of each bread slice with mayonnaise. Top half of the bread with lettuce, fish, cheese, pickles and onion, then top with remaining bread slices.

Time-Saving Tip

Skip steps 1–2. For step 3, swap the oil for melted butter. Ask us to season your fish with blackening seasoning and fry it in our spicy red breading.

      Nutrition Facts

      821 CALORIES Per Serving

      FAT: 42G

      SATURATED FAT: 11G

      CHOLESTEROL: 106MG

      SODIUM: 1504MG

      CARBOHYDRATES: 67G

      FIBER: 3G

      SUGAR: 17G

      PROTEIN: 45G

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