Mustard Glazed Asparagus with Bacon and Crispy Onions | Schnucks

Mustard Glazed Asparagus with Bacon and Crispy Onions

Easter, Side Dish

Fact: ‘Going green’ is better with bacon and French’s® Crispy Fried Onions. Cook asparagus and top with a mish mash of crispy textures and sweet n’ tangy tastes. Drizzle with a Dijon Mustard glaze and sprinkle with Crispy Fried Onions and bacon for a quick and tasty veggie side.

10M

6

Fact: ‘Going green’ is better with bacon and French’s® Crispy Fried Onions. Cook asparagus and top with a mish mash of crispy textures and sweet n’ tangy tastes. Drizzle with a Dijon Mustard glaze and sprinkle with Crispy Fried Onions and bacon for a quick and tasty veggie side.

Ingredients

  • 2 tbsp. French's® Chardonnay Dijon Mustard Squeeze Bottle
  • 1 tbsp. honey
  • 1 tbsp. red wine vinegar
  • 1/4 tsp. McCormick® Pure Ground Black Pepper
  • 1 lb. asparagus, trimmed
  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 cup French's® Original Crispy Fried Onions

Instructions

  1. MIX Mustard, honey, vinegar and pepper in large bowl. Set aside.
  2. COOK asparagus in boiling water in large uncovered skillet on medium-high heat 3 minutes or until tender-crisp. Drain well. Toss with mustard dressing in bowl; keep warm.
  3. IN the same skillet, cook bacon over medium heat until crispy, about 3 to 5 minutes. Stir in Crispy Fried Onions; cook and stir 2 minutes or until golden. Sprinkle bacon mixture over asparagus. Serve immediately.

Nutrition Facts

186 CALORIES Per Serving

FAT: 14G

CHOLESTEROL: 15MG

SODIUM: 325MG

CARBOHYDRATES: 10G

FIBER: 2G

PROTEIN: 5G

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