Ingredients
- 8 lb. bone-in ham shank
- 1 cup Schnucks honey
- 2 tbsp. hot sauce
- 2 tbsp. Schnucks Dijon mustard
Instructions
- Preheat oven to 350°. Place ham in a large baking dish, cover with foil and cook for 45 minutes.
- While ham cooks, whisk together remaining ingredients to make glaze.
- Pour glaze over ham. Return to oven and bake for an additional 30 minutes, basting with glaze every 10 minutes.
Nutrition Facts
421 Calories Per ServingFat: 22gSaturated Fat: 7gCholesterol: 73mgSodium: 2106mgCarbohydrates: 38gSugars: 28gProtein: 20gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe