Spice things up this holiday.
Ingredients
- 8 lb. bone-in ham shank
- 1 cup Schnucks honey
- 2 tbsp. hot sauce
- 2 tbsp. Schnucks Dijon mustard
Instructions
- Preheat oven to 350°. Place ham in a large baking dish, cover with foil and cook for 45 minutes.
- While ham cooks, whisk together remaining ingredients to make glaze.
- Pour glaze over ham. Return to oven and bake for an additional 30 minutes, basting with glaze every 10 minutes.
Nutrition Facts
421 CALORIES Per Serving
FAT: 22G
SATURATED FAT: 7G
CHOLESTEROL: 73MG
SODIUM: 2106MG
CARBOHYDRATES: 38G
FIBER: 0G
SUGAR: 28G
PROTEIN: 20G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
