Mini Wedge Salads | Schnucks

Mini Wedge Salads

Christmas, Produce, Salad & Slaw, Thanksgiving, Vegetable

These mini wedge salads are great for last-minute holiday parties.

10M

8

These mini wedge salads are great for last-minute holiday parties.

Ingredients

  • 2/3 cup plain Greek yogurt
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. Schnucks sugar
  • 1 green onion, minced, plus 2 green onions, sliced
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tbsp. Schnucks butter
  • 2 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1 tsp. Schnucks Italian seasoning
  • 2 heads iceberg lettuce, each chopped into 8 wedges

Instructions

  1. In a small bowel, whisk together yogurt, vinegar, sugar, minced green onion, salt and pepper to make dressing.
  2. In a small skillet over medium heat, cook butter and garlic until melted. Stir in panko and Italian seasoning; cook until golden brown, stirring occasionally, about 3-4 minutes. Separately cover and refrigerate panko mixture and dressing if making ahead.
  3. To serve: Top lettuce with yogurt mixture, panko mixture and sliced green onion.

Nutrition Facts

81 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 3G

CHOLESTEROL: 11MG

SODIUM: 68MG

CARBOHYDRATES: 8G

FIBER: 1G

SUGAR: 5G

PROTEIN: 2G

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