Mini Stuffed Pepper Poppers | Schnucks

Mini Stuffed Pepper Poppers

Appetizers, Back to School

The peppers are the perfect vessel to deliver the popper goodness.

25M

2

The peppers are the perfect vessel to deliver the popper goodness.

Ingredients

  • 8 mini sweet peppers
  • 4 oz. reduced-fat cream cheese, softened
  • 2 tbsp. chopped fresh parsley, plus more to serve (if desired)
  • 1 tsp. minced garlic
  • 1 tsp. lemon zest, plus more to serve (if desired)
  • 1 tbsp. lemon juice
  • 1/2 cup chopped deli meat of choice
  • 1/2 cup chopped fresh vegetables (see recipe notes)

Instructions

  1. Slice peppers in half lengthwise; discard stems and seeds.
  2. In a small bowl combine cream cheese, parsley, garlic, lemon zest and lemon juice. Stir in remaining ingredients.
  3. Spoon cream cheese mixture into pepper halves. Refrigerate until ready to serve. Top with additional parsley and/or lemon zest, if desired.

Veggie Mix-In Ideas

  • green onion
  • sweet pepper
  • tomato
  • peas
  • corn kernels

    Nutrition Facts

    234 CALORIES Per Serving

    FAT: 14G

    SATURATED FAT: 7G

    CHOLESTEROL: 65MG

    SODIUM: 705MG

    CARBOHYDRATES: 14G

    FIBER: 2G

    SUGAR: 9G

    PROTEIN: 13G

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