These quiches may be mini but they pack a ton of flavor.
- Preheat oven to 350°F. Spray 12 standard muffin-pan cups with nonstick cooking spray. In nonstick 12" skillet, cook bacon over medium heat 6-8 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to small bowl. To bacon fat in skillet, add mushrooms, bell pepper, onion and salt; cook 4-6 minutes or until vegetables are tender, stirring occasionally. Remove skillet from heat; stir in spinach and bacon.
- In medium bowl, with whisk, beat eggs, cream and pepper. Evenly divide vegetable mixture between muffin-pan cups; sprinkle cheese evenly over vegetable mixture. Pour egg mixture evenly over cheese.
- Bake quiches 20-25 minutes or until tops are lightly browned and internal temperature reaches 145°F. Cool in pan 5 minutes, then, with fork, lift quiches from pan and place on platter. Serve warm or at room temperature.
211 Calories Per Serving
SATURATED FAT: 9G